🧄🧀 GOURMET CHEESY MUSHROOM AND GARLIC TOASTS 🧄🧀

"A Cheesy Delight for Busy Weeknights!"

🍽️ Ingredients 🍽️

- 1 teaspoon fresh thyme leaves
- 4 slices of crusty bread like baguette or ciabatta
- 1/2 cup grated Parmesan cheese
- 8 oz (225 g) mushrooms, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a skillet over medium heat. Add the mushrooms and sauté until they are golden and have released their moisture, about 5-7 minutes.
3. Stir in the garlic and thyme, cooking for an additional 2 minutes until the mixture is fragrant. Season with salt and pepper.
4. Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, until they start to become crispy.
5. Remove the bread from the oven and evenly distribute the mushroom mixture on top of each slice.
6. Generously top with both mozzarella and Parmesan cheeses.
7. Bake in the oven for another 5-7 minutes or until the cheese is melted and golden brown.
8. Garnish with freshly chopped parsley before serving warm.

🍎 Nutritional Information 🍎

- Calories: 350
- Carbohydrates: 28g
- Protein: 15g
- Fat: 20g
- Sodium: 450mg

💡 Tips and Tricks 💡

- For a gluten-free version, use your favorite gluten-free bread.
- Enhance the flavor by adding a splash of white wine to the mushrooms while cooking.
- If you like a bit of heat, sprinkle some red chili flakes on top before baking.

⏳ Preparation time 🍰

Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

#CheesyToasts #GarlicMushrooms #QuickDinners #GourmetAtHome #WeeknightRecipes