🥦🧀 Chicken and Broccoli Baked Alfredo 🥦🧀

"Quick, Comforting, and a Guaranteed Family Favorite!"

🍽️ Ingredients 🍽️

- 2 cups creamy Alfredo sauce
- 1 tablespoon garlic powder
- 1 cup mozzarella cheese, freshly shredded
- 1 pound rigatoni pasta
- 1 1/2 cups fresh broccoli florets
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 rotisserie chicken, meat shredded

🧑‍🍳 Directions 🧑‍🍳

1. Begin by heating your oven to 350°F (175°C).
2. Boil the rigatoni in a large pot of salted water until it's nearly al dente; subtract about 3-4 minutes from the suggested cooking time on the package.
3. Introduce the broccoli florets into the boiling pasta water when there are 3 minutes left on the timer.
4. Drain the pasta and broccoli, then place them in a 9x13-inch baking dish.
5. Into the baking dish, add the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well to ensure even distribution.
6. Top with evenly spread mozzarella and Parmesan cheeses.
7. Bake for about 25 minutes, or until the cheese is bubbly and golden brown.
8. Let the dish stand for a few minutes after baking to allow the flavors to meld.

🍎 Nutritional Information 🍎

- Calories: 550
- Carbohydrates: 47g
- Proteins: 35g
- Fats: 25g

💡 Tips and Tricks 💡

- For a lighter version, substitute half of the Alfredo sauce with pureed cauliflower.
- Add a pinch of red pepper flakes for a bit of heat.

⏳ Preparation time 🍰

Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 6

📌 Hashtags:

#ChickenBroccoliAlfredo #ComfortFoodHeaven #FamilyDinnerIdeas #EasyBakedPasta #CheesyGoodness