🥗 WOULD YOU EAT THIS COLORFUL Roasted Beets & Carrots with Creamy Burrata Salad 🥗?

📢 Quick to prepare, perfect for a nutritious family dinner or a refreshing lunch break boost!

🍽️ Ingredients 🍽️
- 4 cups mixed greens
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 2 medium beets, peeled and diced
- 8 oz burrata cheese
- 3 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1/4 cup walnuts, toasted

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 425°F (220°C).
2. Place the beets and carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
3. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and have a nice caramelized edge. Remove from the oven and let them cool slightly.
4. In a large salad bowl, lay down the mixed greens. Add the roasted beets and carrots.
5. Tear the burrata cheese over the salad, distributing it evenly.
6. Sprinkle the toasted walnuts on top, and finish with a drizzle of balsamic glaze.
7. Toss everything gently to combine before serving. Enjoy your vibrant and delicious salad!

🍎 Nutritional Information 🍎
- Calories: 380
- Carbohydrates: 22g
- Protein: 18g
- Fat: 26g
- Fiber: 6g

💡 Tips and Tricks 💡
- For an extra flavor boost, try roasting the beets and carrots with a sprinkle of fresh rosemary or thyme.
- If you're not a fan of burrata, goat cheese or feta makes a great substitute in this salad.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

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