🦀 Crab Rangoon Dip 🧀

"GET READY TO DIVE INTO THIS CREAMY DELIGHT!"

Perfect for your next get-together, this Crab Rangoon Dip is a guaranteed crowd-pleaser, combining rich, creamy textures with the delicate flavors of crab and cheese. Whether it's family game night or a casual work gathering, this dip brings a touch of gourmet to your kitchen without any fuss.

🍽️ Ingredients 🍽️

- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 12 oz crab meat, drained and flaked
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 16 oz cream cheese, softened
- 2 green onions, thinly sliced
- 1/2 cup sour cream
- Wonton chips or crackers for serving

🧑‍🍳 Directions 🧑‍🍳

1. Start by preheating your oven to 375°F (190°C).
2. In a large mixing bowl, blend together the softened cream cheese, flaked crab meat, mozzarella cheese, sour cream, mayonnaise, sliced green onions, garlic powder, and Worcestershire sauce until well combined.
3. Transfer this creamy mixture into a suitable baking dish.
4. Place in the oven and bake for about 25-30 minutes, or until the dip is thoroughly hot and has a bubbly surface.
5. Serve this heavenly dip warm, accompanied by wonton chips or your choice of crackers.

🍎 Nutritional Information 🍎

Each serving provides approximately:
- Calories: 310
- Carbohydrates: 5g
- Proteins: 12g
- Fats: 28g

💡 Tips and Tricks 💡

- For a lighter version, substitute full-fat cream cheese and sour cream with their low-fat counterparts.
- Enhance the dip by adding a pinch of red pepper flakes for a slight kick or a sprinkle of paprika for a smoky flavor.
- If serving at a party, keep the dip warm in a chafing dish or a slow cooker on a low heat setting.

⏳ Preparation time 🍰

Preparation time: 10 minutes | Cooking time: 25-30 minutes | Serving: 6-8

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