🥐 WOULD YOU EAT THESE DELICIOUS Pumpkin Cinnamon Roll Muffins 🥐

🌟 A perfect treat to spice up your breakfast routine or sweeten your afternoon tea time! 🌟

🍽️ Ingredients 🍽️

- 1/3 cup brown sugar, packed
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
- 1 cup pumpkin puree

🧑‍🍳 Directions 🧑‍🍳

1. Start by preheating your oven to 350°F (175°C). Either grease a muffin tin or line it with paper liners for easy removal.
2. Take a large bowl and whisk together the pumpkin puree, both granulated and brown sugars, vegetable oil, eggs, and vanilla extract until the mixture is smooth.
3. In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually mix the dry ingredients into the wet pumpkin mixture, stirring just until everything is nicely combined without overmixing.
5. Evenly distribute the batter among the prepared muffin cups.
6. Place in the oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool slightly in the tin before transferring them to a wire rack to cool completely.

🍎 Nutritional Information 🍎

Each muffin approximately contains:
- Calories: 210
- Carbohydrates: 28g
- Proteins: 3g
- Fats: 10g

💡 Tips and Tricks 💡

- For an extra touch of sweetness, drizzle some maple syrup or honey over the muffins while they're still warm.
- Add a streusel topping before baking for a crunchy texture.

⏳ Preparation time 🍰

Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 12 muffins

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