🥧 WOULD YOU EAT THIS TREMENDOUS Shepherd's Pie Tater Tot Casserole 🥧? 📢 A comforting classic with a crispy twist to gather around after a long day! 🍽️ Ingredients 🍽️ 1. 2 cups shredded cheddar cheese 2. Salt and pepper to taste 3. 1 bag (32 oz) frozen tater tots 4. 1 small onion, diced 5. 1 lb ground beef 6. 1 can (10.5 oz) cream of mushroom soup 7. 1/4 cup milk 8. 1 cup frozen mixed vegetables (peas, corn, carrots, green beans) 9. 2 cloves garlic, minced 🧑‍🍳 Directions 🧑‍🍳 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, sauté the ground beef, onion, and garlic over medium heat until the beef is thoroughly cooked and the onions are translucent. Be sure to drain any excess grease. 3. Mix in the frozen vegetables and cook for about 3 minutes or until they are just thawed. 4. Stir the cream of mushroom soup and milk into the skillet with the beef and vegetable mixture. Season with salt and pepper according to taste. 5. Transfer everything into a 9x13-inch baking dish, smoothing out to an even layer. 6. Sprinkle half of the shredded cheddar cheese over the mixture. 7. Carefully arrange the tater tots on top, covering the surface. 8. Bake in the preheated oven for 30 minutes. 9. After 30 minutes, top with the remaining cheddar cheese and return to the oven for another 5-10 minutes, or until the cheese is delightfully melted and golden. 10. Serve warm and watch it disappear! 🍎 Nutritional Information 🍎 - Calories: 450 - Carbohydrates: 34g - Protein: 22g - Fat: 25g - Saturated Fat: 9g - Fiber: 3g - Sodium: 870mg 💡 Tips and Tricks 💡 - For a lighter version, substitute ground turkey for beef and low-fat cheese. - Add a dash of paprika or cayenne to the beef mixture for a spicy kick. ⏳ Preparation time 🍰 Preparation time: 15 minutes | Cooking time: 40 minutes | Serving: 6-8 #CheesyComfort #TaterTotCasserole #FamilyDinnerIdeas #EasyCasseroleRecipes #HeartyMeals