🍴 Cheesy Garlic Bread Sloppy Joe Melts 🍴

"Get ready for a cheesy delight that brings comfort to your kitchen table!"

🍽️ Ingredients 🍽️
- 1 cup shredded sharp cheddar
- 1 lb ground beef
- 1 tsp yellow mustard
- 1 cup shredded mozzarella
- 1 loaf Italian bread
- 1 cup yellow onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, softened
- 1/2 cup ketchup
- 1 tsp garlic salt
- 1/2 cup water
- 1/2 tsp black pepper
- Fresh parsley, chopped

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. Take the Italian bread and slice it. Combine the softened butter with garlic salt and spread it over the bread slices. Set these aside.
3. In a skillet, cook the ground beef and chopped onions until the beef is browned and the onions are tender. Drain any excess grease.
4. Stir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water. Let the mixture simmer until it thickens.
5. Generously spread the Sloppy Joe mixture over the prepared bread halves. Sprinkle both mozzarella and cheddar cheese on top.
6. Place in the oven and bake for 12-14 minutes, or until the cheese is deliciously bubbly and golden.
7. Finish by garnishing with freshly chopped parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 680
- Carbohydrates: 45g
- Protein: 35g
- Fat: 40g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 870mg
- Fiber: 2g
- Sugar: 8g

💡 Tips and Tricks 💡
- For an even crispier crust, toast the bread slices lightly before adding the toppings.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the Sloppy Joe mix.
- Leftovers store well in the refrigerator and can be reheated for a quick meal.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4

#CheesyComfort #SloppyJoeDelight #FamilyDinnerFavs #EasyCheesyMeals #BakedSandwichMagic