🍴 Cheesy Hamburger Potato Soup 🧀

A Warm Bowl of Comfort for Busy Weeknights

🍽️ Ingredients 🍽️
- 1 1/2 cups shredded cheddar cheese
- 4 cups potatoes, peeled and diced
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 4 cups chicken or beef broth
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 lb ground beef
- 1/2 tsp dried thyme
- 1 1/2 cups milk
- 2 tbsp flour
- 1/2 tsp paprika
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, brown the ground beef, then drain and set aside.
2. In the same pot, melt butter and sauté onion and garlic until translucent.
3. Add the diced potatoes, cooked beef, and broth to the pot. Let it simmer until the potatoes are tender.
4. Whisk together the flour and milk, then gradually stir into the soup. Continue cooking until the mixture thickens.
5. Lower the heat, and stir in the cheddar cheese, sour cream, paprika, and thyme until everything is well combined and the cheese has melted. Season with salt and pepper to taste.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 33g
- Proteins: 21g
- Fats: 16g

💡 Tips and Tricks 💡
- For a creamier texture, blend one-third of the soup before adding the cheese and sour cream.
- Add a pinch of cayenne pepper for a spicy kick.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 6

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