🍛 Street Corn Chicken Rice Bowl 🌽

Quick and Easy Meal Perfect for Busy Weeknights!

🍽️ Ingredients 🍽️
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons sour cream
- 1/4 cup mayonnaise
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cups corn kernels
- 1/4 cup crumbled cotija or feta cheese
- Juice of 1/2 lime
- 2 cups cooked rice
- 1/2 red onion, finely chopped
- 1 jalapeño, sliced (optional)
- 1 avocado, diced

🧑‍🍳 Directions 🧑‍🍳
1. In a bowl, mix the chicken pieces with olive oil, smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, black pepper, and the juice of one lime.
2. Heat a skillet over medium heat and cook the chicken mixture until the chicken is fully cooked and slightly browned.
3. In a separate bowl, combine the corn, mayonnaise, sour cream, cotija or feta cheese, the juice of half a lime, and cilantro. Stir well to mix.
4. Prepare the bowls by placing a base of cooked rice, then add the cooked chicken on top.
5. Spoon the creamy corn mixture over the chicken.
6. Garnish with chopped red onion, jalapeño slices, and diced avocado.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 45g
- Protein: 28g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 300mg
- Fiber: 5g

💡 Tips and Tricks 💡
- For an extra kick, add a dash of hot sauce to the corn mixture.
- If cotija cheese is unavailable, parmesan makes a great substitute.
- For a lighter version, use Greek yogurt instead of sour cream.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4

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