🍫 Butterfinger Caramel Crunch Bars 🍫

"Satisfy your sweet tooth with a crunch that echoes in every bite! Perfect for dessert lovers and busy bees needing a quick treat fix."

🍽️ Ingredients 🍽️
- 1/2 cup caramel sauce
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup milk chocolate chips, melted
- 1 cup crushed Butterfinger candy bars
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup unsalted butter, melted

🧑‍🍳 Directions 🧑‍🍳
1. Start by heating your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
2. Take a mixing bowl and blend the graham cracker crumbs with the melted butter and sugar until well combined. Firmly press this mixture into the bottom of your prepared pan to form a crust.
3. Evenly pour the sweetened condensed milk over the crust. Then, artistically drizzle the caramel sauce over it.
4. Generously sprinkle the crushed Butterfinger bars over the caramel layer.
5. Bake in the preheated oven for 25-30 minutes, or until you see the edges turning a delightful golden brown.
6. Allow the bars to cool completely in the pan. For a final touch of chocolatey goodness, drizzle the melted milk chocolate chips over the cooled bars.

🍎 Nutritional Information 🍎
- Calories: 320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Sugar: 35g
- Sodium: 220mg

💡 Tips and Tricks 💡
- For an extra crunch, add a layer of chopped nuts between the caramel and Butterfinger layers.
- If you prefer a less sweet bar, reduce the sugar in the crust to 2 tablespoons.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 12

#CaramelCrunch #ButterfingerDessert #SweetTooth #EasyBaking #ChocolateLovers