🥔 WOULD YOU EAT THIS TREMENDOUS Maple Roasted Sweet Potatoes with Walnuts and Thyme 🥔

"Wholesome goodness for the family table, ready in under an hour!"

🍽️ Ingredients 🍽️
- 1 teaspoon fresh thyme leaves
- ½ teaspoon salt
- ½ cup + 2 tablespoons maple syrup
- ½ teaspoon pepper
- ½ cup chopped walnuts
- ¼ cup melted unsalted butter
- ½ teaspoon cinnamon
- 3 medium sweet potatoes, cleaned and cut into -inch thick rounds

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices with melted butter, cinnamon, salt, and pepper.
3. Spread the sweet potatoes in a single layer on a baking tray.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender.
5. While the potatoes are roasting, mix together maple syrup, chopped walnuts, thyme, and additional cinnamon in a small bowl.
6. Remove the potatoes from the oven, spoon the maple syrup mixture over the roasted potatoes.
7. Return to the oven and bake for an additional 8-10 minutes, until everything is beautifully caramelized.

🍎 Nutritional Information 🍎
- Calories: 210
- Carbohydrates: 30g
- Proteins: 2g
- Fats: 10g
- Sodium: 150mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For extra crispiness, let the sweet potatoes roast a few minutes longer before adding the syrup mixture.
- Serve hot, perhaps with a sprinkle of extra thyme or a dash of cinnamon to boost the flavor.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 40 minutes | Serving: 4-6

#SweetAndSavory #FallFlavors #HealthyEating #FamilyDinner #SeasonalRecipes