🌮 WOULD YOU EAT THIS SPICY 🌶️ Zesty Fish Tacos with Spicy Sriracha Lime Sauce 🐟?

🌟 Quick to prepare, delightful to devour - perfect for a busy weeknight or a family taco night!

🍽️ Ingredients 🍽️
- For the Sauce: sour cream, lime juice, smoked paprika, sriracha sauce, salt, garlic powder, mayo
- For Serving: cilantro, Cotija cheese, shredded cabbage, jalapeño (optional), lime wedges, red onion, corn tortillas
- For the Fish: ground cumin, cod fillets or tilapia/halibut, butter, chili powder, garlic powder, salt, olive oil, lime juice

🧑‍🍳 Directions 🧑‍🍳
1. In a bowl, combine olive oil, lime juice, chili powder, ground cumin, garlic powder, and salt. Marinate the fish fillets in this mixture for at least 15 minutes.
2. Heat butter in a skillet over medium heat. Add the marinated fish and cook until golden and cooked through, about 3-4 minutes per side.
3. For the sauce, whisk together mayo, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt in a small bowl.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing the cooked fish on the tortillas, drizzling with the spicy sriracha lime sauce, and topping with shredded cabbage, red onion, cilantro, Cotija cheese, and jalapeños if using.
6. Serve with lime wedges on the side.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 35g
- Proteins: 25g
- Fats: 15g

💡 Tips and Tricks 💡
- For an extra kick, add more sriracha to the sauce.
- Use freshly squeezed lime juice for the best flavor.
- If you prefer a lighter version, use Greek yogurt instead of sour cream in the sauce.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4

#SpicyFishTacos #TacoTuesday #HealthyEating #FamilyDinner #QuickMeals