🍂 Whipped Cinnamon Pumpkin Butter 🍂

🌟 A Spoonful of Fall: Perfectly sweet and spicy, ideal for busy mornings or cozy family breakfasts! 🌟

🍽️ Ingredients 🍽️
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1/4 tsp ground ginger

🧑‍🍳 Directions 🧑‍🍳
1. Start by placing the pumpkin puree and softened butter in a medium mixing bowl.
2. Pour in the maple syrup and thoroughly blend these ingredients together.
3. Add the brown sugar, cinnamon, nutmeg, ginger, and salt to the bowl.
4. With an electric mixer, whip the mixture on high speed until it becomes light and fluffy.
5. Once whipped, transfer the pumpkin butter into a jar or airtight container and refrigerate. It will keep well for up to two weeks.

🍎 Nutritional Information 🍎
- Calories: 110
- Carbohydrates: 15g
- Protein: 0.5g
- Fat: 6g
- Sodium: 75mg

💡 Tips and Tricks 💡
- For an extra touch of spice, add a pinch of clove or allspice.
- Serve on toast, pancakes, or stir into oatmeal for a delightful fall treat.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 0 minutes | Serving: 8

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