🥗 VIBRANT ROASTED BEETS & CARROTS WITH CREAMY BURRATA SALAD 🧀

A Burst of Color on Your Plate! Perfect for a Healthy Family Dinner or a Quick Lunch Break!

🍽️ Ingredients 🍽️
- 4 cups mixed greens
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 oz burrata cheese
- 1/4 cup walnuts, toasted
- 3 large carrots, peeled and sliced
- 2 medium beets, peeled and diced

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 425F (220C).
2. Place the peeled and diced beets along with the sliced carrots on a baking sheet. Drizzle them with olive oil and season with salt and pepper. Give them a good toss to coat evenly.
3. Roast in the preheated oven for about 25-30 minutes, or until they are tender and have a nice caramelized edge. Once done, remove from the oven and let them cool slightly.
4. In a large salad bowl, lay down the mixed greens. Add the roasted beets and carrots over the greens.
5. Tear the burrata cheese into chunks and scatter it across the salad.
6. Sprinkle the toasted walnuts on top, then drizzle the entire salad with balsamic glaze.
7. Gently toss everything together before serving to merge all the flavors beautifully.

🍎 Nutritional Information 🍎
- Calories: 345 per serving
- Carbohydrates: 22g
- Proteins: 14g
- Fats: 24g

💡 Tips and Tricks 💡
- For an extra crunch, add some pumpkin seeds or croutons.
- If burrata isn't available, feel free to substitute with fresh mozzarella or even goat cheese for a different twist.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

#RoastedVegetables #HealthyEating #BurrataSalad #GourmetHomeCooking #ColorfulMeals