🥣 One-Pot Macaroni Cheeseburger Soup 🥣

"Savor the comfort of a cheeseburger in every spoonful! Quick, hearty, perfect for busy weeknights."

🍽️ Ingredients 🍽️
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 lb ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup milk
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, cook the ground beef and onion over medium heat until the beef is thoroughly browned; make sure to drain any excess fat.
2. Pour in the beef broth and bring the mixture to a boil.
3. Add the macaroni to the boiling broth and continue to cook until the macaroni is al dente, typically taking about 7-8 minutes.
4. Turn down the heat, then stir in the milk and shredded cheddar cheese. Keep stirring until the cheese has completely melted and the soup has a creamy texture.
5. Season the soup with salt and pepper according to your taste preferences before serving.

🍎 Nutritional Information 🍎
- Calories: 330 per serving
- Carbohydrates: 35g
- Protein: 20g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 600mg
- Fiber: 2g
- Sugar: 3g

💡 Tips and Tricks 💡
- For a touch of spice, add a pinch of cayenne pepper or paprika when seasoning.
- Garnish with chopped parsley or green onions for added color and freshness.
- If you prefer a thinner soup, adjust by adding more beef broth or milk until desired consistency is reached.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 6

#CheeseburgerSoup #ComfortFood #OnePotMeal #FamilyDinner #QuickDinners