🍴 Cheesy Garlic Chicken Wraps 🧀

"Craving Comfort on a Busy Day? Dive into these Cheesy Garlic Chicken Wraps!"

🍽️ Ingredients 🍽️

- 1/4 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese or a blend
- 1 tsp paprika
- 1/2 tsp onion powder
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, finely minced
- Salt and pepper, to taste
- 2 chicken breasts, boneless and skinless, diced
- 120 ml heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Fresh parsley, chopped, for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Begin by heating olive oil in a skillet over medium heat. Add diced chicken, and season with garlic powder, paprika, onion powder, salt, and pepper. Cook until the chicken is well-browned and fully cooked, approximately 6-8 minutes. Remove from heat and set aside.
2. In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, and season with salt and black pepper. Let the sauce simmer until it thickens slightly, about 2-3 minutes.
3. Warm the flour tortillas in a dry pan or microwave until flexible. Lay out each tortilla and evenly distribute the cooked chicken. Generously drizzle each with the creamy garlic sauce, then sprinkle both cheddar and mozzarella cheeses over the top.
4. Carefully fold the tortillas over the filling, tucking the sides in to form wraps.
5. Place the wraps seam-side down in a clean skillet over medium heat. Toast for about 2-3 minutes on each side or until golden brown and the cheese inside has melted.
6. Slice the wraps in half, garnish with chopped parsley, and serve while hot.

🍎 Nutritional Information 🍎

- Calories: 580 kcal
- Carbohydrates: 38 g
- Protein: 35 g
- Fat: 32 g
- Saturated Fat: 16 g
- Cholesterol: 120 mg
- Sodium: 920 mg
- Fiber: 2 g
- Sugar: 3 g

💡 Tips and Tricks 💡

- For a lighter version, use low-fat cheese and replace heavy cream with half-and-half or whole milk.
- Add vegetables like spinach, bell peppers, or onions to the chicken mixture for added nutrition and flavor.
- If you prefer a crispy wrap, consider baking the assembled wraps in an oven at 375°F for about 10 minutes instead of toasting in a skillet.

⏳ Preparation time 🍰

Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

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