🍯 Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds 🍯

"A Sweet Twist on Your Seasonal Favorites!"

Perfect for a cozy family dinner or a nutritious boost to your weekly meal prep!

🍽️ Ingredients 🍽️
- 1 tablespoon olive oil
- 1 butternut squash, peeled and chopped into 1-inch pieces
- 1/2 teaspoon garlic powder
- 2 tablespoons honey
- 1/3 cup dried cranberries
- 1/3 cup feta cheese, crumbled
- 1/4 cup pumpkin seeds
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the butternut squash pieces on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
3. Roast in the oven for 25 minutes, until the squash is tender and starting to caramelize.
4. Remove from the oven and drizzle honey over the roasted squash. Add the dried cranberries and return to the oven for an additional 5 minutes.
5. Take the baking sheet out of the oven and let it cool slightly. Sprinkle with crumbled feta cheese and pumpkin seeds before serving.

🍎 Nutritional Information 🍎
- Calories: 210
- Carbohydrates: 30g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 2g
- Sodium: 120mg
- Fiber: 4g
- Sugar: 16g

💡 Tips and Tricks 💡
- For an extra crunch, toast the pumpkin seeds in a dry skillet over medium heat until they start to pop.
- If you prefer a vegan version, substitute the honey with maple syrup and skip the feta cheese or use a vegan alternative.

⏳ Preparation Time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

#ButternutSquash #HoneyRoasted #FetaCheese #PumpkinSeeds #HealthyEating