🍴 Chicken and Broccoli Baked Alfredo 🧀

"A Comforting Family Favorite That Brings Everyone to the Table!"

🍽️ Ingredients 🍽️
- 1 cup mozzarella cheese, freshly shredded
- 1 tablespoon garlic powder
- 2 cups of creamy Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 pound rigatoni pasta
- 1 rotisserie chicken, meat shredded
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups fresh broccoli florets

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. Boil the rigatoni in a large pot of salted water until slightly less than al dente, about 3-4 minutes shorter than the package instructions suggest.
3. During the last 3 minutes of the pasta's cooking time, add the broccoli florets to slightly soften.
4. Drain the pasta and broccoli, then transfer to a 9x13-inch baking dish.
5. Mix in the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper, ensuring even distribution.
6. Top evenly with shredded mozzarella and grated Parmesan cheeses.
7. Bake uncovered for about 25 minutes, or until the cheese is melted and golden.
8. Let the dish cool for a few minutes before serving to allow the flavors to meld.

🍎 Nutritional Information 🍎
- Calories: 580 per serving
- Carbohydrates: 47g
- Protein: 38g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 125mg
- Sodium: 980mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For a lighter version, substitute whole wheat pasta and use a low-fat Alfredo sauce.
- Add a pinch of red pepper flakes if you enjoy a bit of heat.
- This dish can be prepared ahead of time, refrigerated, and baked just before serving for added convenience.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 6

#ComfortFood #FamilyDinner #CheesyGoodness #PastaNight #EasyMeals