🍴 WOULD YOU EAT THIS TREMENDOUS Homemade Reuben Bake 🍴

📢 "A nostalgic twist on a classic deli favorite, perfect for any family gathering or a cozy night in!"

🍽️ Ingredients 🍽️
- 1 pound corned beef, cut into bite-sized pieces
- 2 cups shredded Swiss cheese
- 1/4 cup Thousand Island dressing or Reuben dressing of your choice
- 1/2 cup butter, melted
- 1 16-ounce can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
- 8-10 slices rye bread, cubed (about 4-5 cups)
- 2 tablespoons chopped fresh parsley (optional)
- 2 teaspoons caraway seeds (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch rectangular baking dish.
2. In a large bowl, toss the cubed rye bread with the melted butter until evenly coated.
3. Spread half of the buttered bread cubes evenly over the bottom of the prepared baking dish.
4. Evenly layer the corned beef over the bread cubes.
5. If using, sprinkle the sauerkraut over the corned beef.
6. Cover the sauerkraut with half of the shredded Swiss cheese.
7. Drizzle the Thousand Island dressing over the cheese, then sprinkle with chopped parsley and caraway seeds if using.
8. Top with the remaining bread cubes and shredded Swiss cheese.
9. Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the bread cubes are golden brown on top.
10. Let the bake cool slightly before serving.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 35g
- Proteins: 25g
- Fats: 25g

💡 Tips and Tricks 💡
- For a lighter version, substitute low-fat Swiss cheese and low-calorie dressing.
- Enhance the flavor by letting the sauerkraut marinate with caraway seeds overnight.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 35 minutes | Serving: 6-8

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