🧀 WOULD YOU EAT THIS TREMENDOUS Cottage Cheese Chips 🧀?

"Snack smart and satisfy your cravings with a guilt-free, protein-packed treat!"

🍽️ Ingredients 🍽️
- Seasoning of your choice (I used everything bagel and it's even better with Cavender's Greek seasoning)
- 1 cup small curd cottage cheese (I prefer Good Culture or Daisy)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with oil.
2. Drain any excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth; this step is crucial for achieving the perfect crispiness.
3. Using a spoon or a small ice cream scoop, drop small mounds of the seasoned cottage cheese onto the prepared baking sheet. Flatten each mound with the back of the spoon to form thin, round chips, ensuring they are spaced apart for even baking.
4. Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
5. Remove the chips from the oven and let them cool on the baking sheet for a few minutes; they will continue to crisp up as they cool. Transfer the cooled chips to a serving plate and enjoy as a snack or with your favorite dip.

🍎 Nutritional Information 🍎
- Calories: Approximately 110 per serving
- Carbohydrates: 3g
- Protein: 16g
- Fat: 5g

💡 Tips and Tricks 💡
- Experiment with different seasonings to find your favorite flavor. Try ranch seasoning, garlic powder, or paprika for a change.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: Serves 2

#CottageCheeseDelight #ProteinSnacks #HealthyEating #GuiltFreeSnacking #EasyRecipes