🥩 WOULD YOU EAT THIS SAVORY Steak with Haunted Bourbon Garlic Cream Sauce 🥃?

"Sizzle up your dinner nights with a touch of bourbon magic!"

🍽️ Ingredients 🍽️
- 2 tablespoons butter
- Salt and pepper to taste
- 2 ribeye or New York strip steaks, about 1 inch thick
- 2 tablespoons olive oil

For the Bourbon Garlic Cream Sauce:
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves

🧑‍🍳 Directions 🧑‍🍳
1. Start by seasoning the steaks generously with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your preference.
3. Remove the steaks from the skillet and set aside, covering them loosely with foil to keep warm.
4. In the same skillet, reduce heat to medium. Add the butter and garlic, sautéing until the garlic is fragrant, about 1 minute.
5. Carefully pour in the bourbon (it may flame), and let it reduce for about 2 minutes.
6. Stir in the heavy cream and thyme, bringing the sauce to a simmer. Cook until the sauce thickens slightly, about 3-4 minutes.
7. Return the steaks to the skillet, spooning the sauce over them to warm through.

🍎 Nutritional Information 🍎
- Calories: 790
- Carbohydrates: 2g
- Proteins: 45g
- Fats: 68g

💡 Tips and Tricks 💡
- For an extra flavor boost, let the steaks marinate with olive oil, salt, and pepper for 30 minutes before cooking.
- If you prefer a non-alcoholic version, substitute bourbon with beef broth and a tablespoon of apple cider vinegar.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 2

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