🦀 Crab Rangoon Dip 🦀

📢 "Dive into the Creamy Delight of Crab Rangoon Dip - Perfect for Every Family Gathering!"

🍽️ Ingredients 🍽️
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fried wonton strips for topping
- 1 cup lump crab meat, drained
- 1/2 teaspoon soy sauce
- 8 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish with non-stick spray.
2. In a large mixing bowl, blend the softened cream cheese with sour cream until smooth.
3. Add the crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper to the cream cheese mixture. Stir well to combine all ingredients evenly.
4. Transfer the mixture into the prepared baking dish, spreading it evenly.
5. Sprinkle the top with shredded mozzarella cheese.
6. Place in the oven and bake for 25-30 minutes, or until the dip is thoroughly heated and the cheese has melted into a bubbly golden layer.
7. Remove from the oven and allow it to cool for a few minutes before garnishing with crispy fried wonton strips.
8. Serve the dip warm, accompanied by extra wonton strips, crackers, or fresh vegetables for dipping.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 8g
- Protein: 9g
- Fat: 28g

💡 Tips and Tricks 💡
- For an extra touch of flavor, sprinkle some paprika or a dash of hot sauce over the dip before serving.
- If you prefer a crunchier topping, add more fried wonton strips on top just before serving.

⏳ Preparation time 🍰
- Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 8 servings

#CrabRangoonDip #CreamyCrabDip #PartyDips #SeafoodLovers #AppetizerIdeas