🍴 WOULD YOU EAT THESE SCRUMPTIOUS Reuben Egg Rolls 🍴

📢 "A Crunchy Twist on a Classic Deli Favorite - Perfect for Your Next Family Gathering or Game Day!"

🍽️ Ingredients 🍽️
- 10 egg roll wrappers
- 1/2 cup Russian or Thousand Island dressing
- 1 cup Swiss cheese, shredded
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained and squeezed dry
- Vegetable oil, for frying

🧑‍🍳 Directions 🧑‍🍳
1. Start by preparing the filling. In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, and dressing until everything is evenly combined.
2. To assemble the egg rolls, place an egg roll wrapper on a flat surface, pointing one corner towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly towards the remaining corner. Use a dab of water to seal the final edge.
4. Heat the vegetable oil in a large pot or deep skillet over medium heat until it reaches 350°F (175°C).
5. Fry the egg rolls in batches, being careful not to overcrowd the pot. Cook each batch for 3-4 minutes or until they are golden brown and crispy.
6. Remove the egg rolls from the oil and let them drain on paper towels.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 24g
- Protein: 13g
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 690mg

💡 Tips and Tricks 💡
- Ensure the sauerkraut is well-drained and dry to prevent soggy egg rolls.
- Serve these egg rolls with extra dressing on the side for an indulgent dip.
- For a lighter version, try baking the egg rolls at 400°F (200°C) for about 20 minutes, or until crispy.

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: Serves 10

#ReubenEggRolls #GameDayEats #FamilySnacks #CrispyCravings #DeliClassicTwist