🍴 WOULD YOU EAT THESE SCRUMPTIOUS Garlic Butter Cheese Bombs 🧀?

📢 A cheesy delight in every bite, perfect for game nights or family dinners!

🍽️ Ingredients 🍽️
1. 1/2 cup grated Parmesan cheese
2. 1 cup shredded mozzarella cheese
3. 1 can 16.3 oz refrigerated Pillsbury biscuits
4. 1/4 cup unsalted butter, melted

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Separate the biscuits and flatten each one into a round shape.
3. Place about 1-2 tablespoons of mozzarella cheese in the center of each biscuit.
4. Bring the edges of the biscuit together and seal tightly to form a ball. Ensure no cheese is peeking out.
5. Dip each cheese bomb into melted butter, then roll them in the grated Parmesan cheese to coat.
6. Place the cheese bombs on the prepared baking sheet, seam side down.
7. Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed up.
8. Serve warm and enjoy the gooey cheese filling!

🍎 Nutritional Information 🍎
- Calories: 210 per bomb
- Carbohydrates: 18g
- Protein: 7g
- Fat: 12g

💡 Tips and Tricks 💡
- For an extra kick, add a pinch of garlic powder or Italian seasoning to the butter before dipping.
- Serve these bombs with a side of marinara sauce for dipping.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 8

#CheesyDelights #GameNightSnacks #FamilyMealIdeas #EasyAppetizers #BakedCheeseBombs