🍴 Biscuits and Sausage Gravy Breakfast Pizza 🍴

"Start Your Day with a Slice of Comfort!"

🍽️ Ingredients 🍽️
- 1 cup sausage gravy, store-bought or homemade
- 1/2 cup milk
- 1 lb breakfast sausage, crumbled
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 tube (16.3 oz) refrigerated biscuit dough
- 1/2 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 large eggs
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet.
2. On a lightly floured surface, roll out the biscuit dough to fit the pizza pan. Press the dough into the pan, covering the bottom and slightly up the sides to form a crust.
3. In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes until the onion is softened. Sprinkle the flour over the onions and garlic, cook for an additional minute, stirring constantly.
5. Slowly whisk in the milk, cooking until the mixture thickens, about 2-3 minutes. Stir in the cooked sausage and season with salt and pepper.
6. Spread the sausage gravy evenly over the biscuit dough. Sprinkle the shredded cheddar and mozzarella cheese over the gravy.
7. Crack the eggs on top of the pizza, spacing them out evenly.
8. Bake in the preheated oven for 20-25 minutes, or until the biscuit crust is golden brown and the cheese is melted and bubbly. The eggs should be set but still slightly runny in the center.
9. Let the pizza cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.

🍎 Nutritional Information 🍎
- Calories: 450 kcal per serving
- Carbohydrates: 38g
- Protein: 21g
- Fat: 24g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the sausage with turkey sausage and use low-fat cheeses.
- Add a spicy kick by sprinkling some red pepper flakes on top before baking.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 6

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