🍤 29_09 Orleans Shrimp and Corn Bisque 🌽

Savor the spirit of 29_09 Orleans with every spoonful! Perfect for a family gathering or a cozy night in.

🍽️ Ingredients 🍽️
- 3 tablespoons of unsalted butter
- 1 pound of medium shrimp, peeled and deveined
- 1/4 cup of all-purpose flour
- 1 diced onion
- 1 diced bell pepper
- 2 minced garlic cloves
- 1/4 teaspoon of cayenne pepper
- 4 cups of chicken broth
- 2 cups of heavy cream
- 2 cups of corn kernels
- Salt and black pepper to taste
- Chopped fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, melt the butter over medium heat. Add the onion, bell pepper, and garlic, cooking until they are soft, about 5 minutes.
2. Stir in the flour and cayenne pepper, cooking for another 2 minutes to form a roux.
3. Gradually add the chicken broth, whisking continuously to prevent lumps. Bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
5. Add the corn and heavy cream to the pot. Increase the heat slightly and return to a gentle boil, then reduce the heat again and simmer for 5 more minutes.
6. Add the shrimp to the pot, cooking just until they are pink and firm, about 3-4 minutes.
7. Season the bisque with salt and black pepper. Serve hot, garnished with chopped parsley.

🍎 Nutritional Information 🍎
Per serving: Calories: 300, Carbohydrates: 18g, Protein: 18g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 150mg, Sodium: 900mg, Fiber: 2g, Sugar: 5g.

💡 Tips and Tricks 💡
- For a thicker bisque, blend a part of the soup before adding the shrimp.
- If you prefer a bit more spice, increase the amount of cayenne pepper according to your taste.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 6

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