WOULD YOU EAT THIS TREMENDOUS 🥚 Deviled Egg Macaroni Salad 🥗 ?

*Gather around the table for a dish that combines the comfort of macaroni with the classic taste of deviled eggs. Perfect for your next family gathering!*

🍽️ Ingredients 🍽️
- 6 hard-boiled eggs, peeled and finely chopped
- 1 lb elbow macaroni
- 1 teaspoon paprika
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup finely chopped onion
- 1/4 cup celery, finely chopped
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the mayonnaise, mustard, paprika, salt, and pepper. Mix until smooth.
3. Add the chopped eggs, onion, and celery to the bowl with the dressing. Stir to combine.
4. Add the cooled macaroni to the bowl and mix everything together until the macaroni is evenly coated with the dressing.
5. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 35g
- Proteins: 8g
- Fats: 16g

💡 Tips and Tricks 💡
- For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper to the dressing.
- Garnish with additional paprika and fresh herbs like dill or parsley before serving for a touch of color and freshness.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 10 minutes | Serving: 8

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#DeviledEggSalad
#MacaroniSaladLovers
#PicnicPerfect
#FamilyMealIdeas
#EasyPastaSalads