🍤 Teriyaki Shrimp and Pineapple Rice Stack 🍍

A Quick Tropical Escape on Your Plate!

🍽️ Ingredients 🍽️
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 (15 oz) can pineapple chunks, drained
- 3 cups chicken broth
- 1/4 teaspoon garlic powder
- 1/4 cup teriyaki sauce
- 1 pound shrimp, peeled and deveined
- 2 cups rice
- 1 tablespoon sesame oil
- 1/2 teaspoon grated ginger

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Rice: In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat to low, cover, and let simmer for 20-25 minutes until the rice is tender.
2. Marinate the Shrimp: While the rice cooks, mix the teriyaki sauce, honey, and ginger in a bowl. Add the shrimp, ensuring they are well-coated with the marinade. Let them marinate for at least 15 minutes.
3. Cook the Shrimp: Preheat a grill or grill pan over medium heat. Remove the shrimp from the marinade and grill them until they are thoroughly cooked and slightly charred, about 2-3 minutes per side.
4. Assemble the Dish: In a serving dish, layer the cooked rice as the base. Top with the grilled shrimp and evenly distribute the pineapple chunks over the top.
5. Serve and Enjoy: Serve the dish immediately, offering a tropical and savory delight in every bite!

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 45g
- Proteins: 25g
- Fats: 8g

💡 Tips and Tricks 💡
- For an added kick, sprinkle some red pepper flakes into the teriyaki marinade.
- Substitute rice with quinoa or couscous for a different texture.
- Complement the meal with a fresh side salad or some steamed vegetables for a balanced plate.

⏳ Preparation time 🍰
Preparation time: 25 minutes | Cooking time: 30 minutes | Serving: 4

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