🍲 Seafood Bisque with Crab, Shrimp, and Lobster 🦀

A Bowl of Coastal Delight! Dive into the flavors of the ocean with this creamy, luxurious bisque - perfect for any seafood lover's dinner table.

🍽️ Ingredients 🍽️
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup seafood stock
- 1/2 cup white wine
- 1 cup milk
- 8 oz crabmeat
- 8 oz shrimp, peeled and deveined
- 8 oz lobster meat, cooked and chopped
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Stir in the flour to form a roux, cooking it for about a minute to remove the raw flour taste.
3. Gradually pour in the white wine and seafood stock, whisking continuously to prevent lumps.
4. Add the milk and heavy cream, bringing the mixture to a gentle simmer. Let it cook for about 5 minutes, or until it thickens slightly.
5. Reduce the heat to low and add the crabmeat, shrimp, and lobster. Cook gently until the seafood is heated through, about 5-7 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley.

🍎 Nutritional Information 🍎
- Calories: 310
- Carbohydrates: 12g
- Proteins: 24g
- Fats: 18g
- Saturated Fat: 9g
- Cholesterol: 115mg
- Sodium: 710mg

💡 Tips and Tricks 💡
- For an extra smooth bisque, blend the soup with an immersion blender before adding the seafood.
- If you prefer a thinner consistency, add additional seafood stock or milk to reach your desired thickness.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 4

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