🍴 Garlic Butter Salmon with Creamy Spinach Alfredo 🍴

"Indulge in the Richness of the Sea and Garden with Every Bite!"

🍽️ Ingredients 🍽️
- 1 1/2 cups heavy cream
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons butter
- Salt and black pepper to taste
- 1 lemon, sliced
- 2 cups fresh spinach leaves
- 1/4 teaspoon crushed red pepper flakes (optional)
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

🧑‍🍳 Directions 🧑‍🍳
1. Season the salmon fillets with salt and black pepper. In a skillet, heat the olive oil over medium-high heat. Place the salmon, skin side down, and cook until the skin is crispy, about 4-5 minutes.
2. Flip the salmon, add 4 tablespoons butter and the minced garlic. Baste the salmon with garlic butter and cook until done, about 3-4 minutes more. Squeeze lemon over salmon, remove from the skillet, and keep warm.
3. In the same skillet, melt 2 tablespoons butter. Add 3 cloves of minced garlic and sauté until fragrant.
4. Pour in the heavy cream and bring to a simmer. Add the Parmesan, salt, black pepper, and red pepper flakes. Stir in spinach and cook until wilted.
5. Plate the creamy spinach Alfredo sauce, top with salmon fillets, and drizzle with remaining garlic butter. Garnish with lemon slices.

🍎 Nutritional Information 🍎
- Calories: 580 kcal
- Carbohydrates: 6g
- Protein: 36g
- Fat: 46g

💡 Tips and Tricks 💡
- For an extra crispy skin, make sure the salmon is dry before seasoning.
- Fresh spinach works best for texture and flavor, but frozen can be used as a substitute.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4

#CreamySalmonDelight #SpinachAlfredoFusion #GarlicButterSalmon #HealthySeafoodRecipes #LuxuriousDinners