🍤 Garlic Butter Shrimp Scampi Lasagna 🍤

"Indulge in the Richness of the Sea with Every Bite!"
Perfect for family dinners or impressing guests, this lasagna brings a luxurious twist to your table.

🍽️ Ingredients 🍽️
- 1 lb large shrimp, peeled and deveined
- 9 lasagna noodles, cooked
- 3 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Toss in the shrimp and cook until they turn pink. Remove shrimp from the skillet and set aside.
4. Pour chicken broth into the skillet, bring to a boil and reduce to half. Then, stir in the heavy cream, salt, and pepper, simmering until the sauce thickens.
5. Chop the cooked shrimp and mix back into the creamy sauce.
6. In a greased baking dish, layer the ingredients starting with a layer of lasagna noodles, followed by the creamy shrimp mixture, mozzarella, and Parmesan cheese. Repeat the layers, finishing with a cheese layer.
7. Bake in the preheated oven for about 25 minutes or until bubbly and golden on top.
8. Garnish with chopped parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 590 per serving
- Carbohydrates: 38g
- Protein: 35g
- Fat: 32g

💡 Tips and Tricks 💡
- For an extra kick, add a pinch of red pepper flakes to the garlic while sautéing.
- Ensure your lasagna noodles are al dente before layering to prevent them from becoming too soft during baking.

⏳ Preparation time 🍰
Preparation time: 30 minutes | Cooking time: 25 minutes | Serving: 6

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