🍴 Creamy Pepper Chicken Meatballs 🍴

"Savor the Comfort of Home-Cooked Delights with Every Bite!"

🍽️ Ingredients 🍽️
- 1 tablespoon of mustard
- 1 tablespoon of crushed black pepper
- 200ml of fresh cream
- 1 onion, minced
- 100g of breadcrumbs
- 1 egg
- 500g of ground chicken
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of olive oil

🧑‍🍳 Directions 🧑‍🍳
1. In a mixing bowl, combine ground chicken, egg, breadcrumbs, minced onion, minced garlic, and a pinch of salt and pepper. Mix well and form into meatballs.
2. Heat olive oil in a skillet over medium heat. Add meatballs and brown on all sides, then remove and set aside.
3. In the same skillet, add mustard and crushed black pepper, stirring for a minute. Pour in the fresh cream and let it simmer for 5 minutes until the sauce thickens.
4. Return the meatballs to the skillet, coating them in the creamy sauce. Reduce heat to low and let cook for an additional 10 minutes.
5. Serve hot alongside rice or pasta for a fulfilling meal.

🍎 Nutritional Information 🍎
- Calories: 310 per serving
- Carbohydrates: 12g
- Proteins: 18g
- Fats: 20g

💡 Tips and Tricks 💡
For an extra touch of flavor, sprinkle some freshly chopped parsley over the meatballs before serving. This not only adds color but also enhances the taste.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 25 minutes | Serving: 4

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