🍯 Honey Mustard Pork Tenderloin 🍯

Savor the Perfect Balance: A Delightful Dish for Family Dinners or Special Occasions

🍽️ Ingredients 🍽️
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 20 g butter
- 1 tbsp olive oil
- 2 tbsp crème fraîche
- 100 ml chicken broth or water
- 1 pork tenderloin, approximately 600 g
- Salt and pepper to taste
- Optional: thyme or Herbes de Provence

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (180°C).
2. In a skillet over medium-high heat, add olive oil and butter.
3. Brown the pork tenderloin on all sides for about 5 minutes until golden. Season with salt, pepper, and optional herbs.
4. Transfer the browned tenderloin to a baking dish and roast in the oven for 20-25 minutes. Flip halfway through cooking.
5. For the sauce, deglaze the same skillet with chicken broth or water, scraping up the browned bits.
6. Stir in mustard and honey, and simmer for 2-3 minutes until the sauce thickens slightly.
7. Mix in crème fraîche and reduce the sauce further, stirring occasionally. Adjust seasoning to taste.
8. Remove the tenderloin from the oven and let it rest for a few minutes before slicing.
9. Serve the sliced tenderloin drizzled with honey mustard sauce.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 8g
- Protein: 25g
- Fat: 23g

💡 Tips and Tricks 💡
- For an added zest, squeeze a little lemon juice into the sauce or garnish with fresh parsley.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4

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