🧁 Choux Pastry Delights 🧁

"A Taste of Tradition Straight from Grandma's Kitchen!"

🍽️ Ingredients 🍽️
- 125 ml of milk
- 100 g of butter
- 1 pinch of salt
- 150 g of flour
- 125 ml of water
- 1 tbsp of sugar (for sweet version)
- 4 eggs

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (180°C).
2. In a saucepan, combine water, milk, butter, salt, and sugar if making the sweet version. Bring to a boil.
3. Once boiling, add all the flour at once and stir vigorously until the dough pulls away from the sides of the pan.
4. Remove from heat and let the mixture cool slightly.
5. Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth.
6. Using a piping bag, pipe small mounds onto a baking sheet.
7. Bake for 25-30 minutes until the pastries are golden brown.
8. Allow to cool and then fill with pastry cream, chocolate, or cheese for a savory twist!

🍎 Nutritional Information 🍎
- Calories: 210 per serving
- Carbohydrates: 23g
- Proteins: 5g
- Fats: 11g

💡 Tips and Tricks 💡
For a lighter pastry, ensure all ingredients are at room temperature before starting. If your choux pastry is too runny, add a bit more flour to achieve the right consistency.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: Makes 20 choux

#ChouxPastry #SweetTreats #BakingLove #FrenchDesserts #PastryCream