🧀 Stuffed Butternut Squash with Bacon and Melted Goat Cheese 🧀

"Savor the essence of autumn with a dish that brings warmth to your family gatherings!"

🍽️ Ingredients 🍽️
- 150 g of bacon
- 1 butternut squash
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 150 g of goat cheese log
- 1 tablespoon of fresh cream
- 1 onion
- Fresh thyme sprigs (optional)

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 55 minutes | Serving: 4

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (180°C).
2. Halve the butternut squash lengthwise, scoop out the seeds, and brush the inside with a bit of olive oil. Season with salt and pepper.
3. Roast the butternut squash halves in the oven for 35-40 minutes, or until the flesh is tender.
4. While the squash is roasting, sauté the minced onion and bacon in a pan until they are golden brown.
5. Remove the squash from the oven, scoop out some of the flesh to make room, and mix it with the bacon, onions, and cream. Refill the cavities with this mixture.
6. Place slices of goat cheese on top and sprinkle with thyme.
7. Return to the oven for an additional 10-15 minutes, until the goat cheese has melted and is slightly golden.
8. Serve warm, ideally with a side salad or crusty bread.

🍎 Nutritional Information 🍎
- Calories: 290 per serving
- Carbohydrates: 18g
- Proteins: 9g
- Fats: 20g

💡 Tips and Tricks 💡
- For a crisper finish, broil the stuffed squash for the last 2-3 minutes.
- Experiment with different types of cheese like blue cheese or feta for a variety of flavors.

#ButternutDelight #GoatCheeseGoodness #AutumnEats #BaconInfusion #FamilyMealNight