🍴 Savory Meatball Stew with Peas and Potatoes 🥔

A Hearty Family Delight, Perfect for Any Weekend Gathering!

🍽️ Ingredients 🍽️
- 300 g of fresh or frozen peas
- 500 g of ground beef or veal
- 50 g of breadcrumbs
- 1 egg
- 2 tbsp of chopped parsley
- 2 cloves of garlic
- 1 onion, finely chopped
- 6 potatoes
- 500 ml of vegetable broth
- 2 tbsp of olive oil
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. In a mixing bowl, combine the ground meat, onion, garlic, parsley, egg, breadcrumbs, salt, and pepper. Shape the mixture into walnut-sized meatballs.
2. Heat the olive oil in a large pot and brown the meatballs on all sides. Remove and set aside.
3. Peel and chop the potatoes into pieces. In the same pot, sauté the potatoes for a few minutes.
4. Return the meatballs to the pot, add the vegetable broth, and simmer on low heat for 30 minutes until the potatoes are tender.
5. Stir in the peas and continue to cook for an additional 10 minutes.
6. Season with salt and pepper according to your taste and serve hot.

🍎 Nutritional Information 🍎
- Calories: 345 per serving
- Carbohydrates: 38g
- Proteins: 22g
- Fats: 12g

💡 Tips and Tricks 💡
- For a richer flavor, consider browning the onions before adding them to the meatballs.
- If you prefer a thicker sauce, you can thicken the broth with a tablespoon of flour dissolved in water before adding it to the pot.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 40 minutes | Serving: Serves 4

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