🍊 Honey Orange Ginger Pork Tenderloin 🍯

A Sweet and Savory Delight That's Perfect for Any Special Occasion!

🍽️ Ingredients 🍽️
- 2 oranges, juice and zest
- 1 pork tenderloin, approximately 500g
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- 3 tbsp honey
- 1 piece of fresh ginger, about 3cm, grated
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine honey, orange juice and zest, grated ginger, soy sauce, garlic, and a pinch of salt and pepper.
3. Heat olive oil in a skillet and brown the pork tenderloin on all sides.
4. Transfer the tenderloin to an oven-safe dish and pour the honey-orange marinade over it.
5. Cover the dish with aluminum foil and bake for 20-25 minutes, basting frequently with the cooking juices.
6. Remove the foil and bake for an additional 10 minutes to develop a beautifully caramelized crust.
7. Let the tenderloin rest for a few minutes before slicing.
8. Serve this luscious pork tenderloin with rice, roasted vegetables, or a smooth puree. Enjoy the fusion of sweet and spicy flavors!

🍎 Nutritional Information 🍎
- Calories: Approx 310 per serving
- Carbohydrates: 18g
- Proteins: 25g
- Fats: 12g
- Note: Nutritional values are estimates and can vary based on specific ingredient choices and portion sizes.

💡 Tips and Tricks 💡
- For an even more intense flavor, marinate the pork tenderloin with the honey-orange mixture overnight in the refrigerator.
- Ensure the pork is fully cooked to a safe internal temperature of 145°F (63°C) before serving.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 35 minutes | Serving: 4

#SweetAndSavory #PorkDelight #HoneyOrangeGinger #SpecialOccasionMeal #FlavorfulFeast