🎃 Pumpkin Chocolate Marble Cake with Maple Syrup 🍫

"Savor the Season with Every Slice! Perfect for cozy gatherings and sweet moments."

🍽️ Ingredients 🍽️
- 300 g chocolate
- 70 g melted butter
- 300 g pumpkin, cubed
- 200 g self-rising flour
- 30 cl maple syrup
- 7 cl sunflower oil
- 6 eggs
- A pinch of salt

🧑‍🍳 Directions 🧑‍🍳
1. Steam the pumpkin: Cook the pumpkin cubes in a steamer for 20 minutes until tender.
2. Prepare the batter: Preheat your oven to 350°F (180°C). In a bowl, whisk the eggs with the maple syrup, then mix in the sifted flour, melted butter, and oil until you achieve a smooth batter.
3. Divide the batter: Split the batter evenly into two separate bowls.
4. Pumpkin mixture: Puree the steamed pumpkin finely and stir it into one half of the batter.
5. Chocolate mixture: Melt the chocolate in a double boiler and combine it with the other half of the batter.
6. Layer the batter: In a loaf pan, alternately pour layers of pumpkin batter and chocolate batter to create a marbled effect.
7. Bake: Place in the oven and bake for about 50 minutes. Check doneness with a knife; it should come out clean.
8. Cool: Allow the cake to cool at room temperature before unmolding. Serve with a chocolate sauce drizzle for extra indulgence!

🍎 Nutritional Information 🍎
- Calories: 395 kcal per serving
- Carbohydrates: 53 g
- Protein: 7 g
- Fat: 18 g
- Fiber: 2 g
- Sugar: 32 g

💡 Tips and Tricks 💡
- For a more pronounced marble effect, use a knife to gently swirl the batter layers.
- Ensure all ingredients are at room temperature for a smoother batter.

⏳ Preparation Time 🍰
Preparation time: 30 minutes | Cooking time: 50 minutes | Serving: 8

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