🍰 Pistachio Cloud Cake 🌰

A Slice of Cloud: Light, Airy, and Irresistibly Pistachio!

🍽️ Ingredients 🍽️
- 50 g of cornstarch
- 100 g of unsalted pistachios
- 1 pinch of salt
- 50 g of flour
- 4 eggs
- 1 tsp of vanilla extract
- 100 g of granulated sugar
- Icing sugar for decoration

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 170C (338F). Grease and flour a cake mold.
2. Prepare the pistachios: Blend the pistachios until they turn into a fine powder.
3. Separate the eggs: Carefully separate the whites from the yolks.
4. Whisk the yolks: Beat the egg yolks with the sugar until the mixture is pale and frothy.
5. Mix dry ingredients: Gently fold in the pistachio powder, flour, cornstarch, vanilla extract, and salt into the yolk mixture.
6. Whip the egg whites: In a separate bowl, beat the egg whites until stiff peaks form.
7. Fold in the egg whites: Carefully incorporate the beaten whites into the batter, taking care not to deflate them.
8. Bake: Pour the batter into the prepared mold and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and decorate: Let the cake cool, unmold, and dust with icing sugar before serving.

🍎 Nutritional Information 🍎
- Calories: Approximately 220 per serving
- Carbohydrates: 28g
- Proteins: 6g
- Fats: 10g

💡 Tips and Tricks 💡
For an even more irresistible moistness, try adding a tablespoon of sour cream or natural yogurt to the batter!

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: Serves 8

#PistachioDelight #LightDesserts #CloudCake #SweetTreats #TeaTimeFavorite