🍫 White Chocolate Hazelnut Kinder Bueno Tart 🍫

"A slice of heaven that brings the family together, one sweet piece at a time!"

🍽️ Ingredients 🍽️
- 100 g of melted butter
- 200 g of white chocolate
- 200 g of biscuits (like Petit Beurre or shortbread)
- 200 ml of heavy cream
- 3 Kinder Bueno bars (about 150 g), for the filling
- 100 g of crushed hazelnuts
- 1 teaspoon of vanilla extract
- 2 Kinder Bueno bars, for decoration
- Whole hazelnuts, for decoration
- Melted dark chocolate (optional), for decoration

🧑‍🍳 Directions 🧑‍🍳
1. Start by crushing the biscuits into fine crumbs and combine them with the melted butter. Press this mixture firmly into the bottom of a tart pan. Chill in the refrigerator for 30 minutes to set.
2. For the filling, melt the white chocolate using a double boiler or microwave. In a separate bowl, mix the melted chocolate with the heavy cream, vanilla extract, and crushed hazelnuts.
3. Chop the Kinder Bueno bars for the filling into pieces and stir them into the chocolate mixture. Pour this filling over the chilled biscuit base and smooth the top. Refrigerate for at least 2 hours to firm up.
4. Once set, decorate the tart with additional Kinder Bueno pieces and whole hazelnuts. Drizzle with melted dark chocolate for an extra touch of indulgence (optional).
5. Serve chilled to delight your guests with a decadently creamy dessert that’s sure to impress!

🍎 Nutritional Information 🍎
- Calories: 450 per serving
- Carbohydrates: 45g
- Proteins: 6g
- Fats: 27g

💡 Tips and Tricks 💡
- For a crunchier base, bake the biscuit crust at 350°F (175°C) for 10 minutes before adding the filling.
- Allow the tart to chill overnight for optimal flavor and texture.

⏳ Preparation time 🍰
Preparation time: 40 minutes | Chilling time: 2 hours | Serving: 8

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