🍲 Scallops and Mushroom Blanquette 🍲

"WOULD YOU EAT THIS DELICIOUS 🍲 Scallops and Mushroom Blanquette 🍲?"

Savor a Moment of Culinary Delight - Perfect for Family Celebrations or an Elegant Dinner at Home!

🍽️ Ingredients 🍽️
- 1 tablespoon of olive oil
- 1 egg yolk
- 1 tablespoon of lemon juice
- 200 ml of dry white wine
- 200 ml of heavy cream
- 30 g of butter
- 300 g of Paris mushrooms, sliced
- 1 onion, sliced
- 1 tablespoon of flour
- 500 g of scallops
- 1 carrot, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 bouquet garni (parsley, thyme, bay leaf)

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet, heat the olive oil and butter. Add the onion and carrot, and sauté until they are tender and slightly golden.
2. Add the sliced mushrooms and cook until they release their water and begin to brown.
3. Sprinkle the flour over the vegetables and stir well. Cook for 2 minutes to remove the raw flour taste.
4. Pour in the dry white wine, bring to a boil, then simmer for 5 minutes to reduce the liquid.
5. Add the heavy cream, bouquet garni, salt, and pepper. Stir well to combine.
6. Add the scallops and simmer for 5 to 7 minutes until perfectly cooked.
7. In a small bowl, mix the egg yolk with the lemon juice, then slowly incorporate it into the sauce, stirring gently to thicken.
8. Season with salt and pepper to taste. Remove the bouquet garni before serving.
9. Garnish with freshly chopped parsley and serve with rice or potatoes for a complete dish.

🍎 Nutritional Information 🍎
- Calories: 310 per serving
- Carbohydrates: 14g
- Proteins: 24g
- Fats: 18g

💡 Tips and Tricks 💡
- For an extra touch of flavor, sear the scallops separately before adding them to the sauce.
- Ensure your mushrooms are well browned for a deeper flavor.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4

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