🥔 WOULD YOU EAT THIS TREMENDOUS Carbonara de Pommes de Terre 🥓?

🔥 A twist on a classic that brings comfort to your table in minutes! Perfect for busy weeknights or cozy family dinners. 🔥

🍽️ Ingredients 🍽️
- 3 eggs
- 20 cl of crème fraîche
- 100 g of grated Parmesan cheese
- 500 g of potatoes
- Freshly ground black pepper
- 200 g of smoked bacon bits
- Fresh parsley, chopped

🧑‍🍳 Directions 🧑‍🍳
1. Start by peeling and cutting the potatoes into small cubes. Boil them in salted water for about 10-15 minutes, or until tender. Drain well.
2. While the potatoes are cooking, heat a pan over medium heat and cook the bacon until golden and crispy. Drain off excess fat if needed.
3. In a large bowl, whisk together the eggs, crème fraîche, grated Parmesan, and a generous amount of black pepper. No need to add salt as the bacon and Parmesan already contain salt.
4. Add the cooked potatoes to the pan with the bacon and stir well to combine.
5. Pour the egg mixture over the hot potatoes and bacon. Stir quickly to slightly cook the eggs, allowing them to form a creamy sauce that coats the potatoes.
6. Serve immediately, garnished with chopped fresh parsley for a pop of color and freshness.

🍎 Nutritional Information 🍎
Each serving provides approximately:
- Calories: 490
- Carbohydrates: 38g
- Proteins: 21g
- Fats: 29g

💡 Tips and Tricks 💡
- For a lighter version, substitute crème fraîche with Greek yogurt or a light cream.
- Add a pinch of nutmeg to the egg mixture for an extra layer of flavor.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 4

#ComfortFood #QuickDinner #FamilyMeal #PotatoLovers #BaconDelight