🍴 Cheesy Garlic Chicken Wraps 🧀

📢 "A Cheesy Delight in Every Bite - Perfect for Busy Weeknights!"

🍽️ Ingredients 🍽️
- 1/4 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 2 tbsp butter
- 120 ml heavy cream
- 1 cup shredded cheddar cheese or a blend
- Fresh parsley, chopped, for garnish
- 1/4 cup grated Parmesan cheese
- 2 chicken breasts, boneless and skinless, diced
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 3 cloves garlic, finely minced

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating olive oil in a skillet over medium heat. Add diced chicken, garlic powder, paprika, onion powder, salt, and pepper. Sauté until the chicken is well-browned and fully cooked, about 6-8 minutes. Remove from skillet and set aside.
2. In the same skillet, melt butter. Add minced garlic and sauté until fragrant, roughly 1-2 minutes. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, and season with salt and pepper. Continue cooking until the sauce thickens slightly, about 2-3 minutes.
3. Warm the tortillas in a dry pan or microwave until pliable. Lay each tortilla flat and evenly distribute the cooked chicken. Generously drizzle with the creamy garlic sauce, and top with cheddar and mozzarella cheeses.
4. Carefully fold the tortillas into wraps, making sure the sides are tucked in to hold the filling.
5. In a clean skillet over medium heat, place the wraps seam-side down. Toast for 2-3 minutes per side until golden brown and the cheese is melted.
6. Serve the wraps cut in half, garnished with chopped fresh parsley.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 38g
- Proteins: 38g
- Fats: 40g

💡 Tips and Tricks 💡
- For a lighter version, use low-fat cheese and replace heavy cream with half-and-half.
- Add some crunch by including fresh lettuce or sliced bell peppers in the wraps before folding.
- If you love spice, add a dash of chili flakes or hot sauce to the garlic sauce for an extra kick.

⏳ Preparation Time 🍰
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

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