🍰 WOULD YOU EAT THIS LUSCIOUS Purple Velvet Cake 🍰?

🎉 A Majestic Treat for Any Occasion! Perfect for impressing guests or adding a splash of color to your weekend bake! 🎉

🍽️ Ingredients 🍽️
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 tablespoon purple food coloring (for the cake)
- 2 large eggs
- 1 tablespoon cocoa powder
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for the frosting)
- 2 tablespoons purple food coloring (for the frosting)
- 1/2 cup unsalted butter, softened
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract (for the cake)
- 8 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- Assorted fresh berries (blueberries, raspberries, blackberries)
- Edible gold leaf (optional for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In a separate bowl, combine eggs, vegetable oil, buttermilk, vinegar, vanilla extract, and purple food coloring. Beat until well mixed.
4. Gradually mix the wet ingredients into the dry ingredients until the batter is smooth.
5. Evenly distribute the batter among the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. For the frosting, beat together softened butter and cream cheese. Gradually add powdered sugar, purple food coloring, and vanilla extract, beating until creamy.
8. Once the cakes are cool, apply a layer of frosting between each layer, then cover the top and sides.
9. Garnish with fresh berries and optional edible gold leaf before serving.

🍎 Nutritional Information 🍎
- Calories: 650 kcal per serving
- Carbohydrates: 83g
- Protein: 6g
- Fat: 34g

💡 Tips and Tricks 💡
- Ensure all ingredients are at room temperature to achieve a smoother batter.
- If the frosting is too thick, add a teaspoon of milk at a time until desired consistency is reached.
- For a deeper purple hue, adjust the amount of food coloring as per your preference.

⏳ Preparation time 🍰
Preparation time: 30 minutes | Cooking time: 25 minutes | Serving: 12 servings

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