🧡 WOULD YOU EAT THESE DELIGHTFUL Carrot Cake Cheesecake Cookies 🧡

📣 "A bite-sized twist on classic flavors, perfect for family gatherings or a sweet treat after a long day!"

🍽️ Ingredients 🍽️  
- 1/2 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1 cup shredded carrots
- 1/2 teaspoon baking soda
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar

🧑‍🍳 Directions 🧑‍🍳  
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually blend the dry ingredients into the wet mixture until just combined.
5. Stir in the shredded carrots and chopped pecans.
6. In a small bowl, whip the cream cheese with powdered sugar and vanilla extract until smooth.
7. Take about 1 tablespoon of the cookie dough, flatten it slightly, place a dollop of the cream cheese mixture in the center, and top with another tablespoon of dough. Seal the edges.
8. Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 12-14 minutes, or until the edges are golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

🍎 Nutritional Information 🍎  
- Calories: 200 kcal per cookie
- Carbohydrates: 25g
- Protein: 3g
- Fat: 10g

💡 Tips and Tricks 💡  
- For a nuttier flavor and extra crunch, toast the pecans before adding them to the dough.
- Ensure the cream cheese is at room temperature to achieve a smooth filling.

⏳ Preparation time 🍰  
Preparation time: 20 minutes | Cooking time: 14 minutes | Serving: 12 cookies

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