🧀 Cheddar Cheeseburger Meatloaf 🧀

"Bring the Diner Home with Every Slice!"  
Savor the comfort of diner classics right in your kitchen with this cheesy, juicy meatloaf, perfect for a hearty family dinner!

🍽️ Ingredients 🍽️  
- 1 cup cheddar cheese, shredded  
- 1/2 cup ketchup  
- 2 tablespoons brown sugar  
- 1 tablespoon Worcestershire sauce  
- 1 teaspoon salt  
- 2 pounds ground beef  
- 1 cup breadcrumbs  
- 1 small onion, finely chopped  
- 2 cloves garlic, minced  
- 1 egg  
- 1/2 teaspoon black pepper  
- 1/2 teaspoon smoked paprika  
- 1/2 cup milk  
- 1 tablespoon apple cider vinegar  
- Additional cheddar cheese slices for topping  
- Fresh parsley for garnish  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and smoked paprika. Mix thoroughly until all ingredients are well integrated.
3. Gently fold in the shredded cheddar cheese into the meat mixture.
4. Shape the mixture into a loaf form and place it on a greased baking sheet.
5. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar to create a tangy glaze.
6. Evenly spread the glaze over the meatloaf.
7. Place the meatloaf in the oven and bake for 45 minutes.
8. After 45 minutes, top the meatloaf with slices of cheddar cheese and return to the oven. Bake for an additional 15 minutes, or until the cheese is deliciously melted and bubbly.
9. Garnish with freshly chopped parsley before serving.

🍎 Nutritional Information 🍎  
- Calories: 480 kcal  
- Carbohydrates: 18g  
- Protein: 26g  
- Fat: 32g  

💡 Tips and Tricks 💡  
- For a lighter version, substitute ground beef with ground turkey or chicken.
- Enhance the flavor by adding a spoonful of Dijon mustard to the meat mixture.
- Serve with a side of mashed potatoes or a simple green salad for a complete meal.

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 60 minutes | Serving: 8 servings

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