🧁 WOULD YOU DIVE INTO THESE IRRESISTIBLE Boston Cream Pie Cupcakes 🤎🤍?

Satisfy your sweet tooth with a decadent treat that's perfect for any gathering or just a delightful kitchen adventure.

🍽️ Ingredients 🍽️
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup vanilla pudding
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
3. In a separate medium bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the flour mixture to the creamed butter, alternating with the milk, starting and ending with the flour mixture. Stir until just combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. Once cool, cut a small circle out of the center of each cupcake and spoon in the vanilla pudding.
7. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips. Wait for 5 minutes, then stir until the mixture is smooth and glossy.
8. Spoon the chocolate ganache over each filled cupcake, allowing it to drip down the sides. Let set before serving.

🍎 Nutritional Information 🍎
- Calories: 350 kcal
- Carbohydrates: 42g
- Protein: 4g
- Fat: 18g

💡 Tips and Tricks 💡
- For a lighter ganache, use half milk chocolate chips and half semi-sweet chocolate chips.
- Ensure the cupcakes are completely cool before filling and frosting to prevent the pudding and ganache from melting.

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 12 cupcakes

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