🧀 WOULD YOU EAT THESE CHEESY BEEFY ROLLS? 🧀

Quick and Easy Dinner Delight: Perfect for Busy Weeknights!

🍽️ Ingredients 🍽️
- 1 cup crescent roll dough
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 lb (450 g) ground beef

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and pepper.
3. Unroll the crescent dough and spread the cooked beef evenly on top, followed by the shredded cheese.
4. Roll the dough carefully, ensuring the filling is securely enclosed, and seal the edges.
5. Place the rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.

🍎 Nutritional Information 🍎
- Calories: Approx. 450 per serving
- Carbohydrates: 18g
- Proteins: 25g
- Fats: 30g

💡 Tips and Tricks 💡
- For a crisper crust, brush the rolls with a little beaten egg or melted butter before baking.
- Add some diced onions or bell peppers to the beef mixture for an extra flavor boost.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4

#CheesyGoodness #BeefRolls #QuickDinner #FamilyMeal #EasyRecipes