🍞 WOULD YOU EAT THIS TREMENDOUS Rustic No Knead Rosemary Garlic Bread 🧄?

Unleash the aroma of rosemary and garlic in your kitchen; perfect for family gatherings or a quiet night in!

🍽️ Ingredients 🍽️
- 1 teaspoon of kosher salt
- 1 tablespoon of finely chopped fresh rosemary
- 3 cloves of minced garlic
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of instant yeast
- 3 cups of all-purpose flour
- 2 tablespoons of cornmeal for dusting
- 1 cup of room-temperature water

🧑‍🍳 Directions 🧑‍🍳
1. In a large mixing bowl, combine all-purpose flour, minced garlic, chopped fresh rosemary, kosher salt, freshly ground black pepper, and instant yeast.
2. Pour in the room-temperature water and stir with a wooden spoon or your hands until the mixture forms a sticky, wet dough.
3. Cover the bowl tightly with plastic wrap and let it sit at room temperature for 18 to 24 hours, until bubbles form on the surface.
4. Lightly oil a 10-inch cast iron skillet and sprinkle with cornmeal.
5. On a lightly floured surface, gently shape the dough into a round loaf.
6. Place the dough in the prepared skillet, cover with a clean towel, and let it rise at room temperature until it doubles in size and does not spring back when poked, about 2 hours.
7. Preheat your oven to 450 degrees F. Bake the bread for 30-40 minutes, until golden brown.

🍎 Nutritional Information 🍎
- Calories: 180 per serving
- Carbohydrates: 36g
- Protein: 5g
- Fat: 1g
- Sodium: 290mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For an even more robust flavor, add an extra tablespoon of chopped rosemary.
- If you don't have a cast iron skillet, any oven-safe pan will work; just ensure it's well-greased and dusted with cornmeal.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 40 minutes | Serving: 8

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