🍴 Creamy Garlic Butter Lobster Tails 🧈🦞

Savor the luxury of lobster tails drenched in a creamy garlic butter sauce, perfect for turning any meal into a special occasion!

🍽️ Ingredients 🍽️
- 4 tbsp butter, divided
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- 4 garlic cloves, minced
- Salt and pepper, to taste
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 4 lobster tails

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 425°F (220°C). Using kitchen shears, make a lengthwise cut at the top of each lobster shell. Gently lift the meat out, resting it atop the shell.
2. Season the lobster tails with salt, pepper, and a drizzle of melted butter.
3. Place the tails on a baking tray and bake for 8-10 minutes, until the lobster meat is firm and opaque.
4. While the lobster is baking, melt the remaining butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
5. Stir in the heavy cream and Parmesan cheese. Let the mixture simmer until it thickens. Add lemon juice, and season with additional salt and pepper if needed.
6. Once the lobster is cooked, spoon the creamy garlic butter sauce over the tails. Garnish with chopped parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 3g
- Proteins: 27g
- Fats: 25g

💡 Tips and Tricks 💡
- For an extra crispy top, broil the lobster tails for the last 2 minutes of baking.
- Serve with a side of steamed vegetables or over a bed of light pasta to complement the rich sauce.

⏳ Preparation Time 🍰
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4

#LobsterLovers #GarlicButterBliss #CreamySeafood #GourmetAtHome #LuxuryDining